20
Feb
Mahila Umang, Uttarakhand.
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By
admin
Mahila Umang is Community owned Enterprise by Small Scale Women Farmers, to promote Ecology, Equity, Fair Trade Economics for Himalayan...
Posts by admin
20
Feb
Theja’s Farmer Group, Nagaland.
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By
Theja is the young entrepreneur who helps us with the farmer liasoning bit and community mobilisation. A dynamic youth, he works hard a...
20
Feb
Bibari’s Farmer Group, Assam.
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Every year Bibari's women farmers group produces 30 kg black pepper in their home kitchen backyards. Pepper harvest is colle...
18
Feb
Tenzing Bodosa, Bodoland, Assam.
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Taru sources its CTC Tea from Elephant Conservation Tea Estate on Border Bhutan Himalayan Ranges, in B...
18
Feb
Case Study of Suresh Desaiji
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Tagline- “Use the Sunlight” and practice “multi-crop ” farming
About the farmer
- Suresh Desai is a founding member of the Or...
18
Feb
Case Study of Dr. Shashikant Salunkhe
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By
Tagline: “Turn to organic farming to lead a healthy and sustainable lifestyle”
About the farmer
- Dr. Salunkhe has been a small-s...
18
Feb
Karnataka’s Favourite: Millet Bisibhella Bhaat!
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By
In Karnataka, Bisibhella Bhaat is a well-known dish. For a change of pace, we're going to show you how to make this recipe with mixed m...
18
Feb
Millets are essential for maintaining gut health because they are high in soluble fibre and micronutrients like iron, zinc, and selenium, which support immunity.
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By
Ingredients:
Finger millet rice - 140g
Kodo millet rice -140g
Little millet rice -150g
Barnyard millet rice -150g
Foxta...
18
Feb
What could be healthier than including millets into regular meals if you’re trying to follow a low-carb diet?
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By
This millet vada is cooked with Kodo millet, foxtail millet, finger millet, barnyard millet, little millet, and Bengal gramme dhal and ...